About Fritz Belgian Fries
Fritz Belgian Fries has become a success story that is truly an inspirational model. Owned and operated by Jessica Graveline, Fritz Belgian Fries had it’s humble beginning during 2003; then located at The Center At Keene. Our grand opening soon followed on July 19, 2003, and it has been all fireworks since then.
Then in 2007, having experienced tremendous success and a rapidly growing customer base of “Fritzers” the decision was made to relocate to a new more spacious location on Main Street in Keene. Working with professional carpenter Peter Massie (209-6260), Jessica upgraded Fritz’s new location into an elegant dining atmosphere, with a warm, welcoming ambiance.
Fritz Belgian Fries is an infusion of European tradition designed to delight our customers. Our Belgian fries, one of our specialties, are unique in how they are prepared as well as how they are served.
The Panini, a stuffed Italian style bread that is grilled and pressed is another specialty at Fritz Belgian Fries, with a large variety of delicious sandwich selections to choose from.
For those who love imported beers, Fritzers may choose from a variety of Belgian and other delicious beers offering the finest in taste and diversity.
Originally popular for our adherence to top-quality ingredients and menu offerings that take a diner back to old-world Europe, Fritz boasts both the “Best Fries in New Hampshire 2007″ award (by the readers of New Hampshire Magazine”) and the “Best Fries in the Monadnock Region” for 2006 and 2007 (by the readers of Shopper News).